Species harvested and processed:
North-Atlantic Cod (Gadus morhua), Atlantic Saithe (Pollachius virens), Haddock (Melanogrammus aeglefinus), Atlantic Salmon (Salmo salar), Salmon Trout (Salmo trutta), Ocean Catfish (Anarchias lupus), Greenland Halibut (Reinhardtius hippoglossoides), Redfish (Sebastes marinus), Atlantic Herring (Glupea harengus), Capelin (Mallotus villosus), Lumpfish (Cyclopterus lumpus).
Products:
- Salted (Bacalao): split, fillets & tounges, roe
- Fresh: round, headed/gutted & fillets
- Frozen: round, headed/gutted, fillets, blocks, portions
- Dried: heads
- Smoked: fillets
- Processed: silage & oil
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